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Starting Seeds Indoors for a Head Start on the Season



A flat with 6 packs for starting seeds and a plastic cover to contain moisture

By now many gardeners are fed up with winter: icy sidewalks, misplaced mittens, and dogs that need to go out at 5 below zero. But it will soon be time to start planting seeds indoors, so you might want to start getting ready now.

 
It’s true that greenhouses and garden centers do a nice job of starting plants if you are not interested in babying seedlings along for 8 to 12 weeks. I do let them start some for me, but find that there are plenty of things I want to grow that are not available. So I do both. I start some now, and buy others later.
 
In order to be successful with your seed-starting efforts, you will need supplemental lights. If you try to save money and just start a few seedlings on a sunny windowsill, you will most likely be disappointed. Even under the best conditions, direct sun only reaches your seedlings about six hours a day, much less than they need.
 
Fluorescent light are the least expensive solution to the need for supplemental light. My fixtures are 4-feet long and use two T-8 tubes each. The fixtures are available at hardware and big box stores, and cost from $16 to $40 each, depending where you buy them.
 

A simple homemade plant stand

T-8 tubes use 32 watts of energy per hour, while older model T-12 tubes use 40 watts. This year I bought some LED bulbs that fit my 4-foot fluorescent fixtures but use only half the electricity. I’m switching over to LED for the sake of the environment, but as the tubes cost about $8 each, I am spreading out my purchases over a few years.  If you want to make the switch, make sure the package says they do not require any re-wiring of the fixtures (older models did require that). One nice thing about the LED lights are that they don’t break if you bump them hard or drop them. Select lights that are 4000 K or 5000K color spectrum, which are close to daylight color.

 
I use a biodynamic calendar called Stella Natura to help decide on planting dates. It uses the sun, moon and stars to determine the best time and day to plant four categories of plants: flowers, fruit, leaf and root. It also has “blackout” days when nothing should be done. I am not 100% convinced that this calendar really works, but have done some informal experiments planting seeds on their suggested days, and on blackout days, and it seemed to make a difference.
 
Read the seed packages carefully if you are new to starting indoors. Onion-family plants and peppers take a long time to develop, so most people start them in early March, though I started my onions and scallions on February 20 this year. Tomatoes I start around April 10 – I don’t want them to get root-bound or too tall before I put them out on June 10. If you plant outside earlier, start seeds earlier.
 

My motto

Not everything needs to be started indoors. Most root crops are direct seeded in the garden, though you can start beets indoors. Some flowers hate to be transplanted – larkspur, for example, which also needs cold temperatures after planting. Lettuce can be planted indoors or out, or both. I like to get some started early indoors. All the cucumber family plants I start indoors 4-5 weeks before planting outside as this protects them from striped cucumber beetles when they first germinate.

 
An important key to success with your seedlings is to water properly. If seeds dry out before they germinate, or when they are tiny, they are likely to fail. On the other hand, keeping seeds soggy all the time can lead to root rot. Check them every day. If you see the planting mix turn a lighter color or if it feels dry to the touch, water. I water with a dilute solution of fish or seaweed fertilizer once a week.
 
To get seedlings to wake up and start to grow, I use heat mats sold for that purpose. They plug in and gently warm the seed flats. But I only use them until most seeds have germinated as too much heat for seedlings is bad. For one thing, the “soil” dries out fast with extra heat. I prevent that by using clear plastic covers sold to fit over the flats, creating a mini-greenhouses that hold in the moisture.
 

32-cell planting flat with plastic lid

I mostly use flats with 32-cells per trays that are roughly 9 by 18 inches, although others are sold with up to 108 cells per flat. I want plenty of room for roots to grow, so I buy cells that are as deep as I can find. I plant two or more seeds in each cell, just in case one seed does not germinate. For onions, I plant 3 or 4 seeds per cell, as they don’t mind a little crowding.

 
Most seeds germinate about 90% of the time. For tomatoes I sometimes snip off one plant when young, other times I let both grow, and separate them and re-plant both in bigger pots when they are 4 to 6 inches tall. For me, it’s hard to kill seedlings by snipping them off and I can always share seedlings with others.
 
Garden centers and catalogs sell a variety of stands with lights for growing seedlings. Most are quite expensive. You can also go to my web site, www.Gardening-Guy.com and search for “Building a Plant Stand”. That will give step-by-step directions for building an inexpensive A-frame plant stand that will hold 6 flats, and have room below it for 4 to 6 more flats on the floor.
Starting seedlings is not rocket science. It involves some investment, but the lights and plant stands last nearly forever. And, as the bumper sticker says, “Growing Tomatoes Is Cheaper than Therapy – and You Get Tomatoes!”
 
Henry is the author of 4 gardening books and a long time UNH master Gardener. You may reach him by e-mail at henry.homeyer@comcast.net. He lives and gardens in Cornish Flat, NH.
 

Starting from Seed



I hate to be the one to give you bad news, but some seed companies are already running out of seeds. Don’t panic: there are, in fact, plenty of seeds out there. And if one company doesn’t have your favorite tomato or zinnia variety, chances are that some other company will.
 
 
Before panicking, you might want to go to your local feed-and-grain store, garden center or food coop for seeds, too. Most of those have racks of seeds, some with just one brand, others with several.
 
 

Heirloom tomatoes are often irrecular in size and shape but they are tasty and you can save seed for next year

Most seeds are good for 3 years. Of the seeds I use, onions and parsnips are just good for just one year. Peppers, parsley, corn and leeks are good for two years. Most of the cabbage family (kale, broccoli, etc.) and squash family (cukes and zukes) are good for four years. Basil and some flowers are good for five years.

 
 
You can prolong the viability and vigor of your seeds by storing them properly: they do best in a dark, dry place cooler than 40 degrees. Freezing is fine, too, but put them in an airtight container. In fact, that’s always a good idea.
 
 
Despite what I wrote above, I have germinated seeds much older than the suggested limits when I have not been able to find the varieties I wanted. There are downsides to using old seeds. They generally germinate at much lower rates. You can test this by wrapping ten older seeds in a paper towel and keeping it moist on a sponge. If less than half germinate in a week or two, buy new seeds. You can do that now, before you place your seed order.
 
 
Older seeds also have less vigor. That is the main reason I avoid them, even if they will germinate at 60 %. Not all seeds are created equal, and I want those that are ready to explode with pent up energy, ready to grow.
 
 

Corn seeds planted in plug tray indoors

It’s important to know what seeds need to be started indoors, and which can do well planted directly in the ground. All your root crops are best started outdoors in the ground, though beets can be started indoors. Beans and peas are direct seeded outside, too. Corn can be started in the ground, or indoors in flats. Crows love freshly germinated corn seeds with a little green leaf, so planting 4-inch plants started indoors is good if you have just a small plot.

 
 
Although you can start the vine crops directly in the soil, I have troubles with striped cucumber beetles killing the young plants when they first germinate by stripping them of their first leaves. So I start squash-family vines in small pots indoors a month or so before outdoor planting day, and the plants are big enough to survive some leaf damage by those insect pests.
 
 
Tomatoes, eggplants, broccoli, cauliflower, cabbage, kale and lettuce I start indoors in April or buy in 6-packs. Peppers and some flowers need to be started indoors very early: March 1 is good where I am.
 
 
What are my favorite companies? This year I ordered most of my seeds from FEDCO Seeds, a co-op based in Maine. I like that it’s a cooperative and does everything in a low-key, sustainable way: their catalog has no color pictures designed to make me drool. They offer small seed packs for as little as $2.00. And instead of saying that every tomato variety is “The Best Tasting” they tell the flaws as well as the positive attributes of each variety.
 
 

Catalogs are great fun to study

I always get some things from Johnny’s Selected Seeds, an employee-owned company in Maine that is favored by commercial growers. They provide excellent growing information. This year they provide excellent comparison photos in each section – all their tomatoes, side-by-side, for example.

 
 
Last year I tried John Scheepers’ Kitchen Garden Seeds and liked them a lot. If you are interested in unusual vegetables like shiso, Karikachi edamame, tatsoi, mizuna and other Oriental veggies, they have plenty to choose from. They even have peanuts for northern gardeners! Like Fedco, no color photos in the catalog.
 
 
Like Italian food? Seeds from Italy carries the Franchi brand Italian seeds, and more. They also have kitchen items, garden tools and more. All high quality.
 
 
Hudson Valley Seeds started as a seed library in New York State, and became an excellent seed company with seeds others do not carry, like their Siberian watermelon.
 
 
Fruition Seeds in upstate New York is another favorite of mine. They grow much of their seed on their 24-acre farm, specializing in heirloom seeds for short seasons like those we have in New England.  They have some nice varieties not found elsewhere. The owners are young and full of energy, and grow only organic seeds. 
 
 

Carrots and most root crops need to be planted directly in the soil

Renee’s Garden Seeds has great seeds – but no print catalog. Still, I order from them most years. I love their mixes of different color veggies in one pack – 3 colors of beans, or two colors of carrots.

 
 
And lastly, don’t forget Burpee Seeds, one of the oldest and biggest seed companies for the home gardener. They sell lots of varieties that they have developed, especially disease-resistant hybrids.
 
 
So get busy, and buy your seeds now before all get sold!
 
 
You may reach Henry at henry.homeyer@comcast.net or PO Box 364, Cornish Flat, NH 03746. Henry’s book, Organic Gardening (not just) in the Northeast: A Hands-O Month-by-Month Guide has been re-printed and is now available from him for $19.
 
 

Starting Seeds Indoors



 

Wind in the Willows, one of my favorite children’s books, has a great quote that came to me recently. The water rat says to his friend, the mole, “Believe me, my young friend, there is NOTHING–absolutely nothing–half so much worth doing as simply messing about in boats. Simply messing,’ he went on dreamily: `messing–about–in–boats; messing—-“. At that point he crashes into the bank and comes back to reality.

 

What, you might fairly ask, does that have to with gardening? Well, at this time of year I would substitute the word “seeds” for “boats”. Messing about with seeds is wonderful – for the soul, for the mind, and later –for your garden. It’s time now to start planting seeds indoors for summer vegetables.

 

I generally plant tomato seeds indoors around April 10, sometimes a bit sooner, for planting outdoors 8 weeks later. I have already planted onions, celeriac, a few special peppers and lots of lisianthus (an annual cutflower). Those all need more than 8 weeks. Later, 4-5 weeks before planting time in June, I will start my squash and cucumber seeds in 3-inch pots. By starting them indoors and putting out good-sized plants (they grow fast) I am able to prevent them from being eaten up by striped cucumber beetles. Those beetles can devour a freshly germinated seedling outdoors in a single night – but won’t do much to plants with 6-inch vines.

 

There are a couple of keys to success growing tomatoes and other seedlings indoors. Most important is having adequate light. You really cannot grow healthy seedlings by depending on sunlight on a windowsill. You need lights – either the new-fangled LED lights for plants, or T-8 fluorescent fixtures that are 4-feet long and provide good light for seedlings. You do not need those special (read expensive) “Gro-Light” bulbs with special wave lengths (equivalent to the sun) for starting seedlings.

 

Plant Stand

Plant Stand

Last year in my column I wrote directions for building a simple A-frame plant stand, so will not repeat them this year. You may find it at my web site, www.Gardening-Guy.com. Just go to the search engine box and type in plant stand. Or, if you prefer, design your own or buy a light stand from your local garden center or from Gardeners Supply (www.gardeners.com). But you do need lights to succeed.

 

It is also critical that seeds and the potting mix you use do not dry out, especially when the seeds are just starting to open up and send out little roots and shoots. They are particularly vulnerable then. So check your seeds every day and water as needed.

 

You may also get clear plastic covers to fit over your growing flats. These allow light to pass, but hold in water. Water will evaporate, then condense on these covers and rain down gently on your seedlings. You could accomplish the same effect with plastic wrap but then, as they germinated, the plants would butt heads with the wrap. The plastic covers provide an inch or two of growing space, allowing some to grow while others are still waking up.

 

Commercially prepared seed starting mix is largely composed of peat moss. Peat moss has no “food value” to plants. It provides a light, airy space that roots find easy to penetrate, and it holds water. Most have some fertilizer added, but this soon disappears either by washing away or being used up by the plants. So, as your plants get bigger, plan on giving them some liquid fertilizer – or they will languish.

 

Seaweed or fish fertilizers are readily available, and are better than chemical fertilizers – they provide a full menu of minerals, including the micronutrients important for plants. Fish fertilizers may offend some delicate noses when growing plants indoors, however.

 

An alternative to growing seedlings in straight potting mix is to mix it 50-50 with compost. It probably makes sense to buy compost for this even if you make your own. Why? Because commercial compost should be weed-free and your own compost probably is not. Unless you know what each seedling looks like when it first germinates, you may end up babying weeds along – or pulling out your seedlings. This can be a real problem if growing flowers that you have not grown before.

 

Lastly, think about planting seeds by the position of the stars and moon. I know, I know, it sounds pretty “out there”. But last year I used the Stella Natura (www.stellanatura.com) planting calendar which uses biodynamic principles to determine when to plant or transplant, and I saw real differences when I experimented with planting in the designated blackout times. Seeds are still one of life’s mysteries – all that life packaged in such a small container. Who knows what really affects them? Not me, that’s for sure.

 

Henry may be reached at henry.homeyer@comcast.net. His web sites are www.Gardening-guy.com and www.henryhomeyer.com